Indian Tempura Vegetables | Nourishing Meals®
Tempura vegetables are made from cut raw vegetables that are dipped in a gluten-free and egg-free
Ingredients
- 1½ cup garbanzo bean flour
- ארמ גים sweet rice flour
- 2 teaspoons cumin seeds
- 1 teaspoon kosher salt
- החי זריד turmeric powder
- 1½ cups water
- 2 medium zucchini sliced into thick rounds
- 2 medium carrots sliced
- הח מזר green beans ends trimmed
- 1 small head broccoli cut into florets
- avocado oil (for cooking)
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