Lumpia Shanghai | Just A Pinch Recipes

Lumpia Shanghai | Just A Pinch Recipes

www.justapinch.com

Place the ground pork into a large mixing bowl. I prefer to grind my shrimp in my meat grinder and then mix it with the pork; however, if you do not have a meat grinder, chop...

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Ingredients

  • 1-2 pound(s) ground pork
  • 20 large shrimp (raw, shelled, tail-off, and deveined)
  • 5-7 clove(s) garlic
  • 1 yellow onion (medium)
  • 1 bunch(es) green onions
  • 1 carrot
  • 1 tablespoon(s) garlic powder
  • salt and pepper
  • 1 tablespoon(s) soy sauce (silver swan)
  • vegetable oil for frying
  • 30-45 - egg roll wrappers

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