Lumpiang Shanghai – The Ultimate Party Finger Delicious Food
Pork lumpiang shanghai recipe is a type of spring roll with a rich meaty filling of ground pork. It's quick and easy to make, crispy and delicious.
Ingredients
- 250 g pork
- 100 g shrimps
- 2 heads onion
- 1/2 cup singkamas
- 5 clove garlic
- 2 eggs
- 1 stalk onion leaves
- 1/4 tsp pepper powder
- 1 tbsp fish sauce
- salt & sugar
- 25-30 lumpia wrapper or spring roll wrapper
- enough cooking oil for frying
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