Lumpia Shanghai | Just A Pinch Recipes
Place the ground pork into a large mixing bowl. I prefer to grind my shrimp in my meat grinder and then mix it with the pork; however, if you do not have a meat grinder, chop...
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Ingredients
- 1-2 pound(s) ground pork
- 20 large shrimp (raw, shelled, tail-off, and deveined)
- 5-7 clove(s) garlic
- 1 yellow onion (medium)
- 1 bunch(es) green onions
- 1 carrot
- 1 tablespoon(s) garlic powder
- salt and pepper
- 1 tablespoon(s) soy sauce (silver swan)
- vegetable oil for frying
- 30-45 - egg roll wrappers
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