How to Make Filipino Lumpia Shanghai | Filipino Dishes and Recipes
Discover the history and origins of Filipino Lumpia Shanghai recipe, an appetizer made with a mixture of ground meat, vegetables, wrapped in a crispy shell.
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Ingredients
- Ground Pork: 1 kg
- Parsley: 1/2 cup
- Carrot: 1 large
- Soy Sauce: 2 tbsp
- Red Onion: 1 piece
- Garlic Powder: 2 tsp
- Black Pepper: 2 tsp
- Sesame oil: 1 tbsp
- Eggs: 2 Pieces
- Brown Sugar: 2 tbsp
- Salt: to taste
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