Sticky Toffee Pudding Bites

Ingredients

• ½ cup (125 mL) GAY LEA - Organic Unsalted, at room temperature
• 1 cup (250 mL) coffee, hot brewed
• 1 cup (250 mL) Medjool dates, chopped and pitted
• ½ tsp (2 mL) baking soda
• 1 ¼ cups (300 mL) all purpose flour
• ½ cup (125 mL) buckwheat flour
• 1 tsp (5 mL) baking powder
• ¼ tsp (1 mL) sea salt
• ¼ tsp (1 mL) ground cinnamon
• ¾ cup (175 mL) organic brown sugar
• 2 eggs
• ¼ cup (60 mL) molasses
• 2 tsp (10 mL) orange zest
• 1 tsp (5 mL) vanilla extract
• ¼ cup (60 mL) GAY LEA - Organic Unsalted
• 1 cup (250 mL) dark brown sugar, packed
• ¼ cup (60 mL) 35% whipping cream
• 2 tbsp (30 mL) brandy