Vegan Sticky Toffee Pudding | Vegan Desserts

Ingredients

• For the pudding:
• 250ml soya milk
• 100ml water
• 200g dates
• 1 tsp bicarbonate of soda
• 115g dairy-free margarine
• 115g soft brown sugar
• 200g white self-raising flour
• 1/8 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 6 walnut halves, optional
• For the toffee sauce:
• 100g golden syrup
• 200g soft brown sugar
• 150g dairy-free margarine
• 100ml soya cream
• 1 tsp vanilla essence