Mini Chocolate Meringue Pies Recipe
Delicious mini pies filled with chocolate pudding and pie filling mix, eggs and meringue makes a wonderful dessert – made using Pillsbury™ refrigerated pie crusts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Muffin tin
- Hand mixer
- Grater
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cooling rack
- Refrigerator
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 box (4-serving size) chocolate pudding and pie filling mix (not instant)
- 2 cups milk
- 1 oz semisweet baking chocolate, chopped
- 4 egg whites
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon vanilla
- 1/3 cup sugar
- 1 oz semisweet baking chocolate, finely grated
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