Sweet and Sour Eggplant Satay Recipe (Sate Terong) | Saveur
Crispy bites of Asian eggplant plant are glazed in a sweet soy sauce glaze in this vegetarian riff on the iconic Indonesian street snack.
Ingredients
- Ten 10-in. bamboo skewers
- 1 lb. Asian eggplants
- Kosher salt
- One 1½-in. piece of ginger, peeled and sliced
- 4 medium garlic cloves, peeled
- 3 tbsp. kecap manis (Indonesian sweet soy sauce)
- 2 tbsp. hoisin sauce
- 2 tbsp. (1½ oz.) seedless tamarind paste
- 4 tbsp. vegetable oil, divided, plus extra for brushing
- Sambal or peanut sauce, for serving
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