The Best Tofu Satay with Peanut Sauce Recipe | Samsung Food App

Ingredients

• ¾ cup coconut milk
• 2 tablespoons sweet soy sauce (kecap manis)
• 1 tablespoon curry paste
• 1 ½ teaspoons ground turmeric
• 1 teaspoon grated fresh ginger
• 1 tablespoon vegan fish sauce substitute
• 2 8 ounce containers extra-firm tofu, pressed and drained
• 4 8-inch bamboo skewers
• 3 tablespoons creamy natural peanut butter
• 3 tablespoons coconut milk
• 3 tablespoons chili-garlic sauce
• 2 ½ tablespoons lime juice
• 1 teaspoon freshly grated ginger
• 4 lime wedges