Beef cheek with artichokes - Italian recipes by GialloZafferano

Name: Beef cheek with artichokes - Italian recipes by GialloZafferano
Total time: 290 min
Ingredients: Beef cheek 1.8 lbs; White onions 1; Carrots 1; Celery 1 rib; Garlic 2 cloves; Red wine approximately 4 ¼ cups; Meat broth 2 cups; Rosemary 3 sprigs; Bay leaves 1 leaf; Cinnamon sticks 1; Juniper berries 2; Cloves 2; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste; White celery (to clean) 1.1 lbs; Extra virgin olive oil 1 ½ tbsp; Artichokes (to clean) 4; Mint to taste

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Beef cheek with artichokes is a delicious main course with a side dish: the meat, slowly cooked in red wine, becomes incredibly tender! Here is the recipe

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Beef cheek with artichokes

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