Beef Cheeks ? Recipe
When having t-bone for dinner regularly doesn’t really fit your budget meal plan, beef cheeks are an excellent red meat variety. Cooked in red wine a slow cooker they become tender and so full of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 3 tbsp olive oil
- 6 beef cheeks
- 1 onion
- 1 celery stalk
- 1 carrot
- 4 garlic cloves
- 1 1/2 tsp dried thyme leaves
- 4 dried bay leaves
- 1 cup beef stock
- 2 cups red wine
- 2 tsp salt
- Black pepper
- 800 g starchy potatoes, for CREAMY MASHED POTATO
- 2 tbsp butter, for CREAMY MASHED POTATO
- 1 cup milk, for CREAMY MASHED POTATO
- Salt and pepper, for CREAMY MASHED POTATO
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