Classic Madeleines | Chef's Complements
Soft, buttery, and lightly sweet, these classic French Madeleines are perfect warm or dipped in chocolate for an elegant treat.
Ingredients
- 3/4 cup flour
- 1 teaspoon baking powder
- Pinch of salt
- 1/2 cup sugar
- 2 eggs
- 1 Tablespoon honey
- 6 Tablespoons melted butter
- Melted semi-sweet chocolate (optional)
- Finely chopped toasted almonds (optional)
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