Georgia Pecan Vegetable Torte with Cheddar and Georgia Pecans - Georgia Pecans
A meatless main-course dish, this torte is a mosaic of vegetable flavors and colors, enriched with layers of cheese and pecan. Serve it warm or at room temperat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Ingredients
- 1 large sweet potato (approximately 12 ounces)
- Salt and black pepper
- 1 teaspoon vegetable oil
- 1 large onion, thinly sliced (not separated into rings)
- 2 packages (10-ounce each) frozen chopped spinach, thawed
- 6 ounces cheddar cheese flavored with chives, grated (about 1 1/2 cups)
- 3/4 cup chopped Georgia Pecans
- 2 medium (5-ounce each) yellow squash
- 1/4 teaspoon dried basil
- 1 jar (12 oz) roasted red pepper, drained, sliced and cleaned
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