Georgia Pecan Vinaigrette - Georgia Pecans
Toast the pecans in a dry skillet over medium heat, shaking almost constantly, until fragrant. Place them in the container of a blender or small food processor
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Ingredients
- 1/2 cup Georgia pecans
- 1 small clove garlic, peeled
- 1/4 cup sherry, balsamic, or good red wine vinegar, plus more if desired
- Salt and freshly ground black pepper to taste
- 3/4 cup extra-virgin olive oil
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