Roast Goose With Madeira Gravy Recipe
Try out roast goose with madeira gravy recipe. This Christmas goose recipe is great for Christmas dinner. The easy roast goose is served with a gravy
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Fine-mesh sieve
- Carving knife
- Needle
- Oven
- Stove
- Skillet
- Chef's knife
- Plate
- Pitcher
Ingredients
- 1 (about 6.5kg) goose giblets and 2 end wing tip joints removed
- 2 Spanish onions peeled and thickly sliced
- 2 bay leaves plus more for decoration
- 8 shallots peeled
- 3 tbsp plain flour
- 300ml madeira
- 400ml chicken stock
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