Crispy Gluten-Free Yam Cutlets - Veganuary
Feeling peckish? Try these easy and quick yam cutlets. Perfect for a winter evening snack with your squad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 1 bowl of Rice Flour
- 4 Tsp Cooking oil - bran oil
- 1/2 tsp Rumeric
- 1 tsp Salt (to taste)
- 1 tsp Chili Powder
- 1 Whole Elephan foot Yam
- 2 tsp Tamarind Sauce
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