Air Fryer Kale and Feta Hand Pies - Master recipes

Ingredients

• 1 (10-oz.) package frozen chopped kale or spinach, thawed and squeezed dry -
• 1 scallion, finely chopped -
• 2 tbsp. chopped fresh dill -
• 1 tsp. finely grated lemon zest -
• 1/2 tsp. dried oregano -
• 1/2 tsp. kosher salt -
• 1/4 tsp. crushed red pepper flakes  -
• 1/4 tsp. Freshly ground black pepper -
• 1/4 tsp. garlic powder -
• 1/4 c. extra-virgin olive oil, divided -
• 6 sheets frozen phyllo dough (each sheet about 18”-by-13"), thawed according to package instructions -
• 1 c. crumbled feta (about 4 oz.) -