Recipe: Honey and almond Ice-cream
There’s nothing as stressful as making ice-cream from scratch, unless of course you’re the proud owner of a machine that costs gazillions of rands, into
Ingredients
- 100g blanched almonds, roughly chopped
- 410g tin condensed milk
- 4 eggs, separated
- 2 T castor sugar
- 500ml cream
- 4 T clear, runny honey (approximate amount)
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