Recipe: Honey and almond Ice-cream
There’s nothing as stressful as making ice-cream from scratch, unless of course you’re the proud owner of a machine that costs gazillions of rands, into
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at winemag.co.za.
Cooking tools:
- Skillet
- Mixing bowl
- Hand-held whisk
- Hand mixer
- Metal spoon
- Loaf pan
- Freezer-friendly bowl
- Freezer
- Serving platter
- Chef's knife
- Hot water
- Chopping knife
- Cutting board
- Kettle
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 100g blanched almonds, roughly chopped
- 410g tin condensed milk
- 4 eggs, separated
- 2 T castor sugar
- 500ml cream
- 4 T clear, runny honey (approximate amount)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Almond and Honey Milkshake | Nestlé Recipes
nestlerecipescaribbean.com
Honey Ice Cream
simpleeasymeals.com
Chocolate Almond Ice Cream
master-recipes.com
Honey Ice cream – Streamland NZ
nzstreamland.com
Almond Cream - Recipe with images
meilleurduchef.com
Honey Ice Cream Recipe
givemecookie.com
Vanilla Almond Ice Cream Recipe
givemecookie.com
/images.kitchenstories.io/recipeImages/16_01_cinnamonAlmondIceCream_Final.jpg)
Cinnamon and almond ice cream
kitchenstories.com