Sourdough Sweet Potato Brownies (Vegan) Recipe | Samsung Food App

Ingredients

• 150g sweet potato, cut into small cubes
• 200g dark (dairy-free) chocolate, roughly chopped, or chips. (Reserve 75g until the end)
• 100g Stork (the foil-wrapped block) or use Earth Balance in the US
• 50g creamed coconut (like this)
• 175g recently-fed sourdough starter, at room temperature
• 1 tbsp cocoa powder
• 200g caster sugar
• 1 tsp vanilla
• 1/2 tsp sea salt
• 1/2 tsp baking powder
• 75g roughly chopped walnuts or pecans