Stuffed Peppers - Kosher Everyday

Ingredients

• 12-16 small colorful peppers (slightly smaller than a tennis ball), stems removed
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced (or 2 frozen cubes)
• 2 1/2 - 3 pounds lean ground beef
• 1 large pepper (different color from small peppers), finely diced
• 1 1.25 envelope taco seasoning
• 6 ounce can tomato paste
• 3 cups cooked brown rice
• non-stick vegetable spray