Vegetable-Stuffed Peppers - Kosher.com
Although this “stuffing” is great on its own, the combination of the filling together with the piquant taste of the cooked peppers brin
Ingredients
- 6–8 small, flat-bottomed peppers
- 1 extra-large onion, diced
- oil, for sautéing
- 2 green apples, peeled and shredded
- 1 large zucchini, peeled and shredded
- 1 tablespoon sugar
- salt, to taste
- black pepper, to taste
- 3 slices prepared roast, shredded
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