Butternut and chickpea salad - MyDynamics

Ingredients

• 1 tsp (5 ml) ground coriander
• 1 tsp (5 ml) paprika
• 2 tsp (10 ml) dried origanum
• 1 tsp (5 ml) ground cumin
• ½ tsp (2,5 ml) curry powder
• 3 tbsp (45 ml) olive or canola oil
• ¼ tsp (1,2 ml) salt
• 2 tbsp (30 ml) lemon juice
• 3 tbsp (45 ml) water
• 500 g butternut, peeled and cubed
• black pepper to taste
• 1 x 410 g tin chickpeas, drained
• 4 small spinach leaves or 2 handfuls lettuce leaves, roughly torn