BUTTERNUT PUMPKIN AND CHICKPEA SALAD | SA Garden and Home
The ginger, nutmeg and cinnamon combine beautifully in this tasty butternut pumpkin and chickpea salad. Get the recipe here.
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Ingredients
- 1 butternut, chopped
- 2 red onions, sliced
- 2t crushed fresh ginger
- 1t nutmeg
- 2t cinnamon
- 4t brown sugar
- 6T olive oil
- 2T wholegrain mustard
- 1T lemon juice
- ½t Tabasco
- Salt
- black pepper
- 125ml pine nuts or almonds
- 1 x 400g tin chickpeas
- 200g couscous
- 2T fresh coriander leaves, torn
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