Louisiana-Style Jambalaya
Our irresistible recipe for Jambalaya with Chicken and Smoked Sausage is made with our White Rice, cajun seasonings, and more!
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- 2 cups Carolina® White Rice
- 1 roasted whole chicken
- 1 lb smoked sausage, cut into ½” thick slices
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cans (10 oz.) diced tomatoes and green chilies
- 1 can (14 ½ oz.) chicken broth
- 1 cup water
- 1 tsp garlic powder
- 1 tsp Cajun seasoning
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