Spicy Cajun Jambalaya Rice Cooker Recipe

Spicy Cajun Jambalaya Rice Cooker Recipe

carolinarice.com

This Cajun-style Rice Cooker Jambalaya recipe combines chicken, sausage and the holy trinity of creole cooking onion, pepper and celery.

View full recipe on carolinarice.com

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Cooking tools:

  • Rice cooker
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 1 cup Carolina® White Rice
  • ¾ lb chicken tenders, cut into bite sized pieces
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 1 tbsp vegetable oil
  • ½ lb smoked sausage, sliced
  • 1 cup onion, chopped
  • 1 cup green bell pepper, chopped
  • 1 cup chopped celery
  • 1 each garlic, minced
  • ¼ tsp ground red pepper
  • 1 can (14 ½ oz) diced tomatoes, undrained
  • 1 cup chicken broth
  • ½ cup sliced green onions

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