Spicy Cajun Jambalaya Rice Cooker Recipe
This Cajun-style Rice Cooker Jambalaya recipe combines chicken, sausage and the holy trinity of creole cooking onion, pepper and celery.
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Cooking tools:
- Rice cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 cup Carolina® White Rice
- ¾ lb chicken tenders, cut into bite sized pieces
- ½ tsp salt
- ½ tsp ground black pepper
- 1 tbsp vegetable oil
- ½ lb smoked sausage, sliced
- 1 cup onion, chopped
- 1 cup green bell pepper, chopped
- 1 cup chopped celery
- 1 each garlic, minced
- ¼ tsp ground red pepper
- 1 can (14 ½ oz) diced tomatoes, undrained
- 1 cup chicken broth
- ½ cup sliced green onions
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