Seafood Paella — Easy Spanish Recipe
Authentic Spanish seafood paella with saffron, clams, mussels, and shrimp. Easy homemade recipe ready in 1 hour with tips for perfect results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Paella pan
- Cast iron skillet
- Grill
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Aluminum foil
- Kitchen towel
Ingredients
- 4 cups turkey stock
- 1 tsp saffron
- 3 tbsp olive oil
- 1 tsp salt
- 1 onion
- 1 bell pepper
- 3 cloves garlic
- 6 oz sausage
- 3 cups rice
- 14 oz tomato
- 1 cup green bean
- 1 lb shrimp
- 1 lb mussel
- 1 lb clam
- 1 cup parsley
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