Avocado Chicken Salad Lettuce Wraps
Heat 2 Tbsp. of avocado oil in a grill pan or skillet over medium-high heat. Season chicken with salt, pepper and Afghani spice and grill chicken on both sides
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamacleaneater.com.
Cooking tools:
- Grill pan
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Fork
- Spoon
- Plate
Ingredients
- 1 Ripe avocado, peeled and pitted
- 2 tbsp Primal Kitchens Mayo
- 1 tbsp Lime juice
- 2 tbsp Minced fresh cilantro
- 2 tbsp Minced red onion
- 1 tbsp Teeny Tiny Spice Company Organic Afghani Spice
- 2 tbsp Bella Vado Avocado Oil
- 2 Primal Pastures boneless chicken breasts, cut into 1/2-in cubes (about 2 cups)
- Salt
- pepper
- 8-10 Butter lettuce leaves
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