Taco Lettuce Wraps
Heat olive oil in a non-stick skillet over medium-high heat. Add onion and sauté 2 minutes.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 2 tbsp Bella Vado Avocado Oil
- ¾ cup Chopped yellow onion
- 1 lb Primal Pastures ground beef or chicken
- 2 Cloves garlic minced
- Salt
- freshly ground black pepper
- 2 tbsp Teeny Tiny Organic Oaxacan Adobo Spice
- ½ cup Roma chopped tomatoes
- ½ cup Chicken bone broth or Vital Proteins
- Romaine lettuce leaves diced, diced red onion, diced avocado, chopped cilantro, for serving or anything else you prefer
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