White Tin Bread Sonextra Sustain | Sonneveld
Explore the art of sourdough fermentation with shredded old bread, Sonextra Sustain, and water. Achieve a perfect rise in just 12 hours at 30°C!
Ingredients
- 10000 g - 100% Flour
- 2000 g - 20% Sourdough Sustain
- 300 g - 3% Fresh Yeast
- 200 g - 2% Salt
- 100 g - 1% Sonplus Scorpison V2-1
- 4000-4500 g - 40-45% Water approx.
- 1000 g - 100% Old White Bread (shredded)
More Like This
White Tin Bread (Extra Preserve) | Sonneveld
sonneveld.com
White Sourdough Tin Bread | Sonneveld
sonneveld.com
White Tin Bread - Sonplus Toast Export | Sonneveld
sonneveld.com
White Tin Bread - Sonplus Wit (white) | Sonneveld
sonneveld.com
White Tin Bread - Sonplus CL | Sonneveld
sonneveld.com
White Tin Bread (Sonplus Supersoft) | Sonneveld
sonneveld.com
White Tin Bread - Sonplus Scorpison V2-1 and Shortening | Sonneveld
sonneveld.com
White Tin Bread Extra - Sonplus Wit (white) and Sonplus Spray | Sonneveld
sonneveld.com