White Tin Bread (Extra Preserve) | Sonneveld

White Tin Bread (Extra Preserve) | Sonneveld

www.sonneveld.com

Explore the basics with a smooth and well-developed dough, perfecting your baking skills from scratch.

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Ingredients

  • 10000 g - 100% Flour
  • 300 g - 3% Sonplus Wit (white)
  • 200 g - 2% Fresh Yeast
  • 150 g - 1.5% Salt
  • 100 g - 1% Sonextra Natural Preserve
  • 5300-5500 g - 53-55% Water approx.

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