Slow-Cooker Great Northern Bean and Veggie Sausage Cassoulet Recipe

Ingredients

• 3 carrots, sliced (1 1/2 cups)
• 1 large onion, finely chopped (1 cup)
• 3 cans (15.5 oz each) great northern beans, drained, rinsed
• 3/4 cup dry white wine or vegetable broth
• 1/4 cup chopped dry-pack sun-dried tomatoes
• 2 teaspoons dried minced garlic
• 1 teaspoon dried thyme leaves
• 1 dried bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (14 oz) frozen Italian-style soy-protein sausages with sun-dried tomatoes & basil, each cut into 3 pieces
• 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
• 2 tablespoons finely chopped fresh Italian (flat-leaf) parsley
• 1 tablespoon finely chopped fresh thyme leaves