Vegetarian Cassoulet Recipe with Great Northern Beans

Name: Vegetarian Cassoulet Recipe with Great Northern Beans
Ingredients: 2-1/2 cups stock, divided; 7 cups cooked great northern beans, or use white kidney beans or navy beans; 3 tablespoons sunflower oil, divided; 4 cups coarsely chopped onions; 4 carrots, coarsely chopped on diagonal, or 1 cup butternut squash, cut into half-inch cubes; 1-1/2 tablespoons dried thyme; 1-1/2 teaspoons dried rosemary, crushed, or 1 teaspoon juniper berries, crushed; 3/4 teaspoon dried sage, crushed; 1 teaspoon juniper ash, optional; 1 cup water, divided; 8 cloves garlic, crushed or sliced; 4–5 links firm meatless sausage, cut into bite-size pieces, or 1 (20-ounce) can mock duck, cut into bite-size pieces; 1 (28-ounce) can tomatoes, drained and chopped, or 1 (28-ounce) can crushed tomatoes

www.grit.com

This Vegetarian Cassoulet Recipe includes mock duck, vegetarian sausage and great northern beans.

Keywords

beans
cuisine
French cooking
great northern beans
Heid E Erdrich
recipes
vegetarian

View full recipe on www.grit.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.grit.com.

Share this recipe:

Cooking tools:

Slow cooker
Skillet
Pot
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Can opener
Colander
Wooden spoon

Ingredients

2-1/2 cups stock, divided
7 cups cooked great northern beans, or use white kidney beans or navy beans
3 tablespoons sunflower oil, divided
4 cups coarsely chopped onions
4 carrots, coarsely chopped on diagonal, or 1 cup butternut squash, cut into half-inch cubes
1-1/2 tablespoons dried thyme
1-1/2 teaspoons dried rosemary, crushed, or 1 teaspoon juniper berries, crushed
3/4 teaspoon dried sage, crushed
1 teaspoon juniper ash, optional
1 cup water, divided
8 cloves garlic, crushed or sliced
4–5 links firm meatless sausage, cut into bite-size pieces, or 1 (20-ounce) can mock duck, cut into bite-size pieces
1 (28-ounce) can tomatoes, drained and chopped, or 1 (28-ounce) can crushed tomatoes