Crispy Walleye Sandwiches | Kowalski's Markets

Ingredients

• 1 cup panko breadcrumbs
• ½ cup slivered almonds
• finely chopped
• 1 ½ tsp. kosher salt
• 2 eggs
• beaten
• 4 boneless skinless walleye fillets (approx. 1 ½ lbs. total)
• ¼ cup Kowalski's Extra Virgin Olive Oil or canola oil
• ½ cup Kowalski's Signature Dill Dip (from the Deli Grab & Go Case)
• 2 tbsp. finely chopped drained capers
• 4 Kowalski's Take & Bake Ciabatta Rolls (from the Bakery Department)
• baked as directed and split in half horizontally
• - toppings
• to taste: shredded lettuce
• sliced tomatoes
• thinly sliced red onion and sliced Peppadew peppers