Crispy Walleye Patties | MyPlate
Baked instead of fried, these walleye patties are full of flavor with less fat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.
Ingredients
- 1 pound walleye fillets, minced (fresh or frozen) (2 8-ounce fillets)
- 1/2 cup onion, minced
- 1/2 cup celery, minced
- 2 tablespoons low-fat mayonnaise
- 1 cup crushed crackers, reduced sodium
- 1 egg (or 2 tablespoons dried egg mix + 1/4 cup water)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- cooking spray
- Note: "Minced" means cut up into tiny pieces.
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