Carnival recipe for fried Cenci | Visit Tuscany
Here is the recipe for Fried Cenci, a simple, very popular, and delicious dessert that is made throughout the whole Tuscany region during the Carnival period.
Ingredients
- 240 g plain flour
- 20 g butter, melted
- 20 g sugar
- 2 eggs
- 1 teaspoon baking powder
- 1 orange, zest grated
- 1 lemon, zest grated
- 1 pinch salt
- 2 tablespoons vinsanto, or vodka, grappa, brandy...
- About 1l of vegetable oil for deep frying
- More sugar to sprinkle the cenci, once fried
More Like This
Cenci - Just Hungry Everyday
justhungryeveryday.com
Cenci | Gourmet Traveller
gourmettraveller.com.au
Cenci | Ciao Italia
ciaoitalia.com
Cenci | Fattoria La Vialla
lavialla.com
Florentine Schiacciata: A Carnival Delight Recipe
rockysitalianbistro.com
Fried Friars, a Carnival sweet whose paternity is disputed
wellness-trends.com
Italian Cenci Cookies Recipe: How to Make It
tasteofhome.com
Fried pastries is a Desserts by My Italian Recipes
myitalian.recipes