Ham and Egg Salad Sandwiches | Publix Super Markets

Ingredients

• 4 slices thick-cut bacon
• 1 small shallot
• 4 oz chunk Swiss cheese
• 6 medium hard-boiled eggs
• 4 oz cubed ham
• 2 tablespoons mayonnaise
• 2 tablespoons stone-ground mustard
• 1/2 teaspoon kosher salt
• 1 teaspoon freshly cracked black pepper
• 8 slices Bakery seeded (or sprouted) bread
• 1/4 cup guacamole
• 2 cups baby arugula (or spinach)