Bacon and Egg Spinach Salad | Publix Super Markets
Bacon and Egg Spinach Salad
Ingredients
- 1/3 cup canola oil
- 1/3 cup raspberry balsamic vinegar
- 2 tablespoons honey
- 2 teaspoons chipotle pepper sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 12 oz small red potatoes
- 2 cups fresh green beans
- 8 slices bacon
- 8 oz sliced baby portabella mushrooms
- 1 teaspoon minced garlic
- 4 large eggs
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 5 oz baby spinach
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