Mouthwatering Vegan Oatmeal Cream Pies
These classic cookies get a vegan makeover with homemade buttercream filling.
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Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Microwave
- Fork
- Cooling rack
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- ¼ teaspoon salt
- flax eggs
- ½ cup
- vegan butter
- , melted
- ½ cup cane sugar
- brown or coconut sugar
- ½ cup applesauce
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
-
- ½ cup vegan butter, softened
- ½ cup vegan shortening
- 3 cups powdered sugar
- ¼ cup
- almond milk
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