Lamb Tagine with Figs Recipe
Ingredients: 2 lbs. of Lamb stew cuts (cubed) Fresh figs 1 sweet onion sliced 4 to 6 shallots or Perl onions (whole - or cut in half) 4 Mediterranean green squa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zamourispices.com.
Cooking tools:
- Tagine
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 lbs. of Lamb stew cuts (cubed)
- Fresh figs
- 1 sweet onion sliced
- 4 to 6 shallots or Perl onions (whole - or cut in half)
- 4 Mediterranean green squash (or zucchini) sliced lengthwise
- 2 Medium tomatoes; chopped
- 1 cup Cilantro and Parsley; finely chopped
- 2 Garlic Cloves, minced
- Salt to taste (we recommend Malha Heeya - Primordial Mineral Salt)
More Like This
Lamb and Fig Tagine Recipe
justcook.ae
LAMB AND FIG TAGINE
dishofftheblock.com
Lamb and Fresh Fig Tagine
abetterchoice.com.au
Lamb Tagine Recipe
greatbritishchefs.com
Fig Lamb Stew
chantalorganics.co.nz
Leg of Lamb with Figs and Lemons Recipe – Sunset Magazine
sunset.com
Lamb Tagine
cookingthemhealthy.com
Lamb Tagine • St. Francis Winery & Vineyards
stfranciswinery.com