Browned Butter Smashed Potatoes with Butternut Squash - Colorado Potato

Name: Browned Butter Smashed Potatoes with Butternut Squash - Colorado Potato
Ingredients: 1 pound (3 medium) yellow-flesh potatoes, cut into 3/4-inch chunks; 1 small butternut squash (about 1 pound), peeled, seeded and cut into 1-inch chunks; Salt; 3 tablespoons butter, divided; 8-10 fresh (2 to 3-inch) sage leaves, stacked and cut across into ¼-inch strips; ½ cup 1 percent milk (approximate); Freshly ground black pepper, to taste

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Browned Butter Smashed Potatoes with Butternut Squash Try two side dishes in one. Why not make this a new holiday tradition?

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Ingredients

1 pound (3 medium) yellow-flesh potatoes, cut into 3/4-inch chunks
1 small butternut squash (about 1 pound), peeled, seeded and cut into 1-inch chunks
Salt
3 tablespoons butter, divided
8-10 fresh (2 to 3-inch) sage leaves, stacked and cut across into ¼-inch strips
½ cup 1 percent milk (approximate)
Freshly ground black pepper, to taste