Mashed Butternut Squash and Potatoes with Maple Syrup | RICARDO
Ricardo's recipes : Mashed Butternut Squash and Potatoes with Maple Syrup
Ingredients
- 4 cups (1 litre) peeled and cubed butternut squash (about 1 small)
- 2 cups (500 ml) peeled and cubed potatoes
- 2 tablespoons (30 ml) maple syrup
- 1/2 cup (125 ml) chicken broth (approximately)
- Salt and pepper
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