BLT Tuna Steak Sandwich – Cuso Cuts

Name: BLT Tuna Steak Sandwich – Cuso Cuts
Ingredients: 1/2 pound bacon; 1/2 lb Ahi Tuna; Cuso’s Coconut Rum Seasoning; Toasted bread; 2 tbsp teriyaki sauce; 1 tbsp sriracha (more if you want it hotter); Edamame beans (whole, shelled); ¼ cup finely cut chives; Chives; Fry a 6-piece bacon weave to your preferred crispness; Sprinkle the Ahi Tuna on all sides with Cuso’s Coconut Rum Seasoning; Sear both sides of the tuna quickly. The middle should be uncooked.; Toast the bread slices.; Mix together the teriyaki, siracha, and cream cheese.; Slather the bread with the cream cheese spread.; Place the bacon weave on one slice of bread, followed by the tuna, edamame, and chives.; Sprinkle with sesame

cusocuts.com

This recipe is effectively a BLT where T stands for “tuna!” A thick cut of tuna makes a fantastic stand-in for meat. Better still, it’s good for you, containing protein vitamin B12 and Omega-3...

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Ingredients

1/2 pound bacon
1/2 lb Ahi Tuna
Cuso’s Coconut Rum Seasoning
Toasted bread
2 tbsp teriyaki sauce
1 tbsp sriracha (more if you want it hotter)
Edamame beans (whole, shelled)
¼ cup finely cut chives
Chives
Fry a 6-piece bacon weave to your preferred crispness
Sprinkle the Ahi Tuna on all sides with Cuso’s Coconut Rum Seasoning
Sear both sides of the tuna quickly. The middle should be uncooked.
Toast the bread slices.
Mix together the teriyaki, siracha, and cream cheese.
Slather the bread with the cream cheese spread.
Place the bacon weave on one slice of bread, followed by the tuna, edamame, and chives.
Sprinkle with sesame