BLTT (Bacon, Lettuce, Tomato Jam and Tuna Steak) Sandwiches - Recipes List
Pre-heat the oven to 375°F. On a slotted broiler pan, bake the bacon until crisp, 15-20 minutes. In a small saucepan, heat 1 tablespoon EVOO, one turn of the pan, over medium-high heat. Add the on
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Ingredients
- 8 slices bacon, preferably peppered
- 2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling, divided
- 1 red onion, chopped
- 2 cloves garlic, chopped
- Salt and pepper
- 1 cup loosely packed sundried tomatoes
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- Four 3/4-inch-thick tuna steaks (6-8 ounces each)
- 1 tablespoon grill seasoning
- 4 large slices whole grain or peasant bread, halved
- 8 red leaf lettuce leaves
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