Stuffed Pepper Soup | NDSU Agriculture
Looking for a hearty weeknight meal? This stuffed pepper soup has all the flavor of traditional stuffed peppers, without all the hassle. From stovetop to table in 30 minutes! This Stuffed Pepper Soup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 1 pound lean ground beef
- 1 small onion, chopped
- 1½ teaspoons garlic, minced
- 2 bell peppers, diced
- 14 1/2 ounces can petite diced tomatoes
- 15 ounces can tomato sauce
- 14 1/2 ounces can low sodium beef broth
- 2 cups water
- 2 teaspoons Italian seasoning
- 2 cups brown rice, cooked
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