Healthy dinners in a busy adult life - Sweet potato burritos

Ingredients

• 1 ½ cup finely chopped onion (or just use 1 onion)
• 2 garlic cloves minced (or 1 spoonful of chopped garlic from the jar)
• 3 Tbsp olive oil (or just drizzle some in the pan)
• 4 cups grated sweet potato (just shred up 3 medium sized sweet potatoes)
• ½ tsp oregano (shake a few shakes)
• 1 tsp chili powder (you might actually want to measure this so you don’t light your palate on fire)
• 2 tsp ground cumin (never enough cumin, so shake, shake, shake a few more times)
• Salt and pepper to taste (you know your salt and pepper shakers, go easy if they come out fast!)
• 1 cup grated cheddar cheese (we might be cheese lovers and go a bit over this in our house)
• 8 tortillas (whole wheat here, but those gooey white flour tortillas really are tasty)
• 1 can black beans, drained.
• 3 cups chopped greens (Swiss chard, spinach, use those beet greens, they’re good for you!)