Pork Menudo: Filipino’s Comfort Food
Pork Menudo is a Filipino stew of pork, liver, veggies, and raisins simmered in tomato sauce rich, savory, and perfect with steamed rice.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
Ingredients
- 1 lb Pork, Cut into cubes
- 1 cup Pork Liver, Cut into cubes
- 1 cup Tomato Paste
- 1 cup Red Hotdogs, Cut diagonally
- 1 1/2 cup Carrots, Cut into cubes
- 1 1/2 cup Potatoes, Cut into cubes
- 1/4 cup Soy Sauce
- 1/2 cup Yellow Onion, Minced
- 1/2 cup Raisins
- 5 pcs Bay Leaves
- 2 tbsp Sugar
- 1 tsp Salt
- 1 tsp Ground Pepper
- Juice of half a lemon
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