Cherry sponge cake - FAB
Explore delicious cherry sponge cake recipes and baking tips at FAB, perfect for cake lovers and bakers!
Ingredients
- 250g butter, at room temperature
- 250g caster sugar
- 5 eggs, beaten
- 250g self raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- For the filling:
- 4 tbsp raspberry jam
- For the decoration:
- 50g butter
- 200g icing sugar
- 1 tub sugar sprinkles
- 200g fondant icing sugar
- 100g glacé cherries
- a few green jelly sweets
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