Birria Taco Pizza - Fusion Flavor Favorite
A fusion of crispy birria tacos and cheesy pizza, this dish combines tender, slow-cooked beef with bold flavors for a mouthwatering experience.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Pizza stone
- Rolling pin
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Fork
Ingredients
- Birria:
- 7 ancho chiles, (ends trimmed and de-seeded)
- 7 guajillo chiles, (ends trimmed and de-seeded)
- 3 chiles de arbol, (ends trimmed and de-seeded)
- 1 white onion, (peeled and halved)
- 6 garlic cloves, (peeled)
- 4 roma tomatoes
- 1 Packet of Ortega Street Taco Sesoning
- 1 teaspoon apple cider vinegar
- 6 to 8 cups beef broth or water, (divided)
- 3-4 lb Beef Chuck Roast
- Pizza:
- 4 Pre-Made Pizza Crusts
- 4 cups Shredded Mozzarella Cheese
- Cilantro and Diced White Onion for serving
- Ortega Taco Sauce
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